Wednesday, April 11, 2007

Ummuhan's Green Beans with Eggs

Here's a recipe that my beloved, and very, very funny sister-in-law sent me. She says this is a great recipe, simple to make, and quite delicious.


1 1/2 cups green beans
2 eggs
2 TBS butter
salt to taste
red pepper flakes
yogurt garlic sauce


Cut green beans very short (0.25"). Fry two eggs until they are all solid, then mash them with a fork into small pieces. Stir the cut green beans and eggs together, then cook in a covered skillet over low heat. Green beans will cook with beans juice. As they cook, add salt and red pepper flakes. Serve topped with garlic yogurt on it.

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