We've got fresh basil in the garden! And with fresh basil, you have to make pesto.
I love pesto because it's so easy and delicious AND nutritious. Plus my kids gobble it down.
Ingredients:
2-3 cups fresh basil
1/4 - 1/2 cup olive oil
3-4 cloves garlic
3-4 TBSP pine nuts
1/4 cut up hard cheese, like Parmesan
Directions:
Here's the hard part -- place all the ingredients in a large capacity food processor and turn it on. Gosh, I'm tired. :-)
Serve over your favorite pasta and enjoy!
A Turkish kitchen full of wonderful traditional foods with delightful nougats of Turkish culture.
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