Wednesday, June 25, 2008


We've got fresh basil in the garden! And with fresh basil, you have to make pesto.

I love pesto because it's so easy and delicious AND nutritious. Plus my kids gobble it down.

2-3 cups fresh basil
1/4 - 1/2 cup olive oil
3-4 cloves garlic
3-4 TBSP pine nuts
1/4 cut up hard cheese, like Parmesan

Here's the hard part -- place all the ingredients in a large capacity food processor and turn it on. Gosh, I'm tired. :-)

Serve over your favorite pasta and enjoy!

No comments:

Related Posts Plugin for WordPress, Blogger...