Tuesday, August 05, 2008

Home-Style Tomato Juice

Now that tomatoes are so plentiful, here's a great way to make your own tomato juice.

Makes 4-5 1-cup servings.

10-12 large tomatoes
1 tsp. sea salt
1 tsp. seasoned salt
1/4 tsp. pepper
1 Tbsp. sugar

1) Wash and drain tomatoes. Remove cores and blossom ends. Place in slow cooker.
2) Cover and cook on low 4-6 hours,or until tomatoes are soft.
3) Press through sieve or food mill.
4) Stir in seasonings. Chill.

This recipe is from Jean Butzer in Fix-It and Forget-It Cookbook.

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