Wednesday, October 22, 2008

Rhonda's Apple Butter

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Fall! Apple Season!! ! Make your own healthier version of apple butter. With a slow cooker, it's easy.

Makes about 2 pints apple butter.

4 lbs. apples
2 tsp. cinnamon
1/2 tsp. ground cloves

1) Peel, core, and slice apples. Place in slow cooker.
2) Cover. Cook on high 2-3 hours. Reduce to low and cook 8 hours. Apples should be a rich brown and be cooked down by half.
3) Stir in spices. Cook on high 2-3 hours with lid off. Stir until smooth.
4) Pour into freezer containers and freeze, or into sterilized jars and seal.

This recipe is from Rhonda Burgoon in the Fix-It and Forget-It Cookbook.

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