Saturday, June 23, 2007

Kisir -- Tabbouleh

Kisir, also known as tabouleh or bulgur salad, is a wonderfully delicious mix of green salad and bulgur wheat. I love making kisir whenever I need to carry a dish to a friend's house or potluck. This is a great recipe that's easy to make.


  • 2 cups fine bulgur
  • 1 onion
  • 7-8 green onions
  • 3 tomatoes
  • 1 bunch parsley and dill
  • 4-5 banana peppers
  • 2 lemons
  • 1/2 cup olive oil
  • 1/2 tsp red pepper or 1 tsp pepper paste
  • 1 head romaine lettuce
  • sea salt to taste


  1. Sort and wash bulgur. Cover bulgur with 1-2 cups of boiled water and let absorb.
  2. Clean and chop green onion, parsley, kill, tomatoes, and pepper into small pieces.
  3. Chop the dry onion and mix it well with the red pepper. Mix it with the raised bulgur.
  4. Add the salad to the bulgur, then add the olive oil and lemon juice and mix well.
  5. Serve on a plate of fresh and crisp lettuce.

This recipe is translated from Bereketli Olsun by Gonul Candas.

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