Here's an easy, healthy dinner that can be started in the morning and ready when you come home.
Ingredients:
4-6 potatoes, quartered
2-3 lbs. chicken pieces
2 large onions, quartered
1 whole bulb garlic, minced
3 tsp. dried oregano
1 tsp. sea salt
1/2 tsp. pepper
1 Tbsp. olive oil
Directions:
1) Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic. Sprinkle with seasonings. Top with oil.
2) Cover. Cook on high 5-6 hours, or on low 9-10 hours.
This recipe is from Judy Govotsus in Fix-It and Forget-It Cookbook.
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