Thursday, May 15, 2008

Dilled New Potatoes

Now that the small, red new potatoes are coming in, as well as the dill in my garden, I'm discovering a great way to serve the two together. The dill adds a delightful touch to a basic buttered potato recipe to really herb it up.

red new potatoes
sea salt
bunch of fresh dill

Cut potatoes in chunks and boil until soft. Transfer to serving bowl and toss with butter, sea salt and pepper to taste. Then top it all off with a bunch of minced dill and chives.

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