Now that the small, red new potatoes are coming in, as well as the dill in my garden, I'm discovering a great way to serve the two together. The dill adds a delightful touch to a basic buttered potato recipe to really herb it up.
Ingredients:
red new potatoes
butter
sea salt
pepper
bunch of fresh dill
chives
Directions:
Cut potatoes in chunks and boil until soft. Transfer to serving bowl and toss with butter, sea salt and pepper to taste. Then top it all off with a bunch of minced dill and chives.
A Turkish kitchen full of wonderful traditional foods with delightful nougats of Turkish culture.
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