Dilled New Potatoes

Now that the small, red new potatoes are coming in, as well as the dill in my garden, I'm discovering a great way to serve the two together. The dill adds a delightful touch to a basic buttered potato recipe to really herb it up.

Ingredients:
red new potatoes
butter
sea salt
pepper
bunch of fresh dill
chives

Directions:
Cut potatoes in chunks and boil until soft. Transfer to serving bowl and toss with butter, sea salt and pepper to taste. Then top it all off with a bunch of minced dill and chives.

Greek Chicken in Slow Cooker

Here's an easy, healthy dinner that can be started in the morning and ready when you come home.

Ingredients:
4-6 potatoes, quartered
2-3 lbs. chicken pieces
2 large onions, quartered
1 whole bulb garlic, minced
3 tsp. dried oregano
1 tsp. sea salt
1/2 tsp. pepper
1 Tbsp. olive oil

Directions:
1) Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic. Sprinkle with seasonings. Top with oil.
2) Cover. Cook on high 5-6 hours, or on low 9-10 hours.

This recipe is from Judy Govotsus in Fix-It and Forget-It Cookbook.